{"id":1206500,"name":"Poultry","unit":"tonnes","createdAt":"2026-03-05T10:16:25.000Z","updatedAt":"2026-03-05T10:16:25.000Z","coverage":"","timespan":"1961-2050","datasetId":7442,"columnOrder":0,"shortName":"poultry","catalogPath":"grapher/food/2018/global_meat_projections_to_2050__fao/global_meat_projections_to_2050__fao#poultry","type":"int","datasetName":"Global meat projections to 2050 - FAO","datasetVersion":"2018","nonRedistributable":false,"display":{"unit":"tonnes"},"schemaVersion":1,"presentation":{},"source":{"id":31147,"name":"Global meat projections to 2050 - FAO","dataPublishedBy":"UN Food and Agriculture Organization (FAO)","dataPublisherSource":"","link":"","retrievedDate":"2026-03-05","additionalInfo":"Data extending from 1961-2013 is based on the UN Food and Agriculture (FAO) Statistics database: http://www.fao.org/faostat/en/\n\nProjections to 2050 are based on UN FAO projections under business-as-usual population, and forecasted economic growth models. This data is sourced from:\nAlexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision (Vol. 12, No. 3). FAO, Rome: ESA Working paper. Available at: http://www.fao.org/docrep/016/ap106e/ap106e.pdf"},"dimensions":{"years":{"values":[{"id":1961},{"id":1962},{"id":1963},{"id":1964},{"id":1965},{"id":1966},{"id":1967},{"id":1968},{"id":1969},{"id":1970},{"id":1971},{"id":1972},{"id":1973},{"id":1974},{"id":1975},{"id":1976},{"id":1977},{"id":1978},{"id":1979},{"id":1980},{"id":1981},{"id":1982},{"id":1983},{"id":1984},{"id":1985},{"id":1986},{"id":1987},{"id":1988},{"id":1989},{"id":1990},{"id":1991},{"id":1992},{"id":1993},{"id":1994},{"id":1995},{"id":1996},{"id":1997},{"id":1998},{"id":1999},{"id":2000},{"id":2001},{"id":2002},{"id":2003},{"id":2004},{"id":2005},{"id":2006},{"id":2007},{"id":2008},{"id":2009},{"id":2010},{"id":2011},{"id":2012},{"id":2013},{"id":2050}]},"entities":{"values":[{"id":355,"name":"World","code":"OWID_WRL"}]}},"origins":[]}