{"id":1290365,"name":"Number of people employed in an unspecified fisheries or aquaculture subsector","unit":"people","createdAt":"2026-07-08T09:50:37.000Z","updatedAt":"2026-07-08T09:50:37.000Z","coverage":"","timespan":"1995-2022","datasetId":8035,"shortUnit":"","columnOrder":0,"shortName":"unspecified","catalogPath":"grapher/agriculture/2024-06-07/employment_in_fisheries_and_aquaculture/employment_in_fisheries_and_aquaculture#unspecified","descriptionShort":"Number of workers in the primary sector of fisheries and aquaculture who could not be assigned to a specific subsector.","descriptionProcessing":"- FAO reports the 2000s and the 2010s as decade averages. We assign that average value to its midpoint year (2005 and 2015, respectively). All other years refer to single years.","type":"int","datasetName":"Employment in fisheries and aquaculture","updatePeriodDays":730,"datasetVersion":"2024-06-07","nonRedistributable":false,"display":{"name":"Unspecified","unit":"people"},"schemaVersion":2,"processingLevel":"minor","presentation":{"titlePublic":"Number of people employed in an unspecified fisheries or aquaculture subsector","attributionShort":"FAO","topicTagsLinks":["Fish & Overfishing"]},"dimensions":{"years":{"values":[{"id":1995},{"id":2005},{"id":2015},{"id":2020},{"id":2022}]},"entities":{"values":[{"id":330401,"name":"Africa (FAO)","code":null},{"id":330382,"name":"Asia (FAO)","code":null},{"id":330381,"name":"Europe (FAO)","code":null},{"id":330415,"name":"Latin America and the Caribbean (FAO)","code":null},{"id":330390,"name":"Northern America (FAO)","code":null},{"id":330405,"name":"Oceania (FAO)","code":null},{"id":355,"name":"World","code":"OWID_WRL"}]}},"origins":[{"id":15683,"title":"The State of World Fisheries and Aquaculture 2024","description":"The State of World Fisheries and Aquaculture (SOFIA) is FAO's flagship publication on the status, trends and outlook of world fisheries and aquaculture.","producer":"Food and Agriculture Organization of the United Nations","citationFull":"Food and Agriculture Organization of the United Nations - The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en","attributionShort":"FAO","urlMain":"https://openknowledge.fao.org/handle/20.500.14283/cd0683en","dateAccessed":"2026-07-08","datePublished":"2024-06-07","license":{"url":"https://openknowledge.fao.org/handle/20.500.14283/cd0683en","name":"CC BY-NC-SA 3.0 IGO"}}]}